Dutch Velvet

• 12 ounce mint chocolate liqueur
• 12 ounce banana liqueur
• 2 ounces light cream
• 1 teaspoon shaved sweet chocolate

1. Shake all ingredients (except chocolate) with ice and strain into a chilled cocktail glass.
2. Garnish with the shaved chocolate and serve.

mint chocolate, banana liqueur, light cream, chocolate

Taken from www.food.com/recipe/dutch-velvet-297677 (may not work)