The Mayan

• Ice
• 1 1/2 ounces rye whiskey
• 1 ounce Amaro Meletti or Amaro Nonino (bittersweet herbal liqueurs)
• 1/2 ounce Cinnamon-Fig Vermouth (see Note)
• 2 dashes of Angostura bitters
• Pinch of cayenne pepper
• 3 chocolate-covered cherries dusted with cayenne pepper and cinnamon and skewered on a pick, for garnish

1. Fill a pint glass with ice.
2. Add the rye, amaro, Cinnamon-Fig Vermouth, bitters and cayenne pepper and stir well.
3. Strain into a chilled coupe and garnish the drink with the skewered chocolate-covered cherries.

rye whiskey, amaro meletti, cinnamon, bitters, cayenne pepper, chocolatecovered cherries

Taken from www.foodandwine.com/recipes/the-mayan-cocktails-2012 (may not work)