Baked Truffle Treasures

• 1 cup sugar
• 1/4 cup butter melted
• 2 large eggs beaten
• 3 tablespoons amaretto liqueur
• 2 tablespoons honey
• 1 teaspoon vanilla extract
• 2 cups cereal almond delight, crushed to one cup
• 1/2 cup cocoa powder unsweetened
• 1/2 cup coconut, shredded (desiccated)
• 1/2 cup powdered sugar

1. Preheat oven to 350F (180C).
2. In a medium bowl, beat sugar and butter.
3. Add eggs, amaretto, honey and vanilla extract, stirring until well combined.
4. Stir in cereal, cocoa and coconut.
5. Pour into an ungreased 2-quart casserole and bake for 30 minutes.
6. Remove from oven and stir immediately until well blended.
7. Let cool to room temperature.
8. Shape level tablespoons of mixture into 1 1/2-inch balls.
9. Roll each ball in powdered sugar.
10. Store in an airtight container.

sugar, butter, eggs, liqueur, honey, vanilla, cereal almond, cocoa, coconut, powdered sugar

Taken from recipeland.com/recipe/v/baked-truffle-treasures-32959 (may not work)