Vicky's Chocolate Chip Cheesecake

• 1 (8 ounce) cream cheese
• 13 cup sugar
• 1 cup sour cream (NOT LOWFAT)
• 2 teaspoons vanilla
• 1 (8 ounce) Cool Whip
• 1 cup miniature chocolate chip
• 1 graham cracker crust

1. Cream together cream cheese, sugar,sour cream and vanilla.
2. Fold in Cool Whip and add chocolate chips.
3. Pour into graham cracker crust.
4. Chill 2 - 4 hours.

cream cheese, sugar, sour cream, vanilla, chocolate chip, graham cracker crust

Taken from www.food.com/recipe/vickys-chocolate-chip-cheesecake-420254 (may not work)