Cinnamon Yogurt With Fruit

• 6 ounces nonfat yogurt (see note below)
• 14 teaspoon ground cinnamon (use top-grade cinnamon)
• 2 tablespoons lemon curd
• 1 cup mixed berry

1. Note: The original recipe calls for nonfat vanilla yogurt.
2. I use plain nonfat Greek yogurt with 1-2 teaspoons of honey mixed in, just because I don't like artificial sweeteners.
3. Combine yogurt, cinnamon and lemon curd; blend well.
4. Serve over any combination of cold or warm fruit you like.

nonfat yogurt, ground cinnamon, lemon curd, mixed berry

Taken from www.food.com/recipe/cinnamon-yogurt-with-fruit-263418 (may not work)