Basic Onion Soup

• 6 large onions
• 6 tablespoons olive oil
• 6 cups water or stock of choice
• 4 each bouillon cubes (if soup stock is not used)
• 6 slices bread toasted
• 1 x salt and black pepper to taste
• 1 x gruyere cheese grated

1. Cut the onion into thin slices.
2. Pour the oil into teaspoon he soup pot and cook the onions slowly until they turn brown.
3. Stir continually.
4. Add the water and bouillon cubes.
5. Bring the water to a boil and boil for 5 minutes, and simmer for 10 more.
6. Add the salt and pepper.
7. Stir well.
8. Pour the soup into oven-proof soup bowls.
9. Add a slice of toasted bread on top, cover the entire top of the bowls with grated cheese, and carefully place the bowls into a preheated oven (350 F) for 5 to 10 minutes.
10. Serve the soup with the cheese begins to bubble.

onions, olive oil, water, bouillon cubes, bread, salt, gruyere cheese

Taken from recipeland.com/recipe/v/basic-onion-soup-33429 (may not work)