Hot link potato soup

• 5 medium potatoes cut in chunks (peeled if you prefer)
• 32 oz chicken stock
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 1 tsp black pepper
• 1 tbsp dried chopped onion
• 2 1/2 cup milk
• 2 cup grated sharp cheddar cheese
• 1 cup apple smoked gruyere cheese grated
• 5 Louisiana hot links halved then cut in small chunks
• 1 6.5 ounce minced clams (liquid included)
• 2 cup corn
• 1 salt\epper to taste
• 1 sour cream

1. Add first 6 ingredients to medium pot, bring to boil, cover and simmer for 15 minutes.
2. Meanwhile cook hot links in microwave for 3 minutes, stir, cook 3 more minutes, drain off fat.
3. When potatoes are finished, mash with potato masher, leaving chunks.
4. Add remaining ingredients bring to boil, simmer uncovered for about 10 minutes stirring occasionally.
5. Taste, adjust seasoning if necessary, top with sour cream and cheese, enjoy!

potatoes, chicken, garlic, italian seasoning, black pepper, onion, milk, cheddar cheese, apple smoked gruyere cheese, then, corn, sour cream

Taken from cookpad.com/us/recipes/358395-hot-link-potato-soup (may not work)