Caramelized Cabbage With Farfalle Recipe

• 3 Tbsp. Butter
• 3 Tbsp. Oil
• 1 lrg Sweet onion, thinly sliced
• 2 x Cloves garlic, chopped
• 1 head Savoy or possibly green cabbage, cored and shredded
• 2 Tbsp. Sugar
• 1 tsp Freshly grnd black pepper
• 2 Tbsp. Poppy seed
• 1/4 lb Farfalle noodles, freshly cooked and liquid removed

1. Monthly Market Basket
2. Cabbage and Kohlrabi by Jeannette Ferrary and Louise Fiszer
3. In a large skillet, heat the butter and oil.
4. Cook the onion till very soft, about 10 min.
5. Add in the garlic and cabbage and cook till limp, about 5 min.
6. Stir in the sugar and continue cooking till the cabbage turns golden brown-brown, about 20 min.
7. Stir in the pepper and poppy seed and toss with the farfalle.
8. Serves 4-6 as a first course or possibly 2 as a main course.

butter, oil, sweet onion, garlic, savoy, sugar, freshly grnd black pepper, noodles

Taken from cookeatshare.com/recipes/caramelized-cabbage-with-farfalle-99952 (may not work)