Affogato Sundae

  1. 1 pint heavy whipping cream
  2. With a whisk or hand-held mixer, whip the cream in a bowl until very thick but still liquid.
  3. Add the amaretto and whip until soft peaks form.
  4. Put 2 scoops of gelato into a serving dish.
  5. Sprinkle a tablespoon of the almonds over the gelato and top with a dollop of the flavored whipped cream.
  6. Rub 1/2 an amaretti cookie along a fine grater over the whipped cream to garnish.
  7. Repeat with remaining ingredients and serve immediately.

liqueur, espresso gelato, almonds, amaretti cookies

Taken from www.foodnetwork.com/recipes/claire-robinson/affogato-sundae-recipe.html (may not work)

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