Affogato Sundae

• 1 1/2 tablespoons amaretto liqueur
• 1 pint espresso gelato
• 1/4 cup sliced almonds, toasted
• 2 amaretti cookies (I love the cute wrapped Lazzaroni kind)

1. 1 pint heavy whipping cream
2. With a whisk or hand-held mixer, whip the cream in a bowl until very thick but still liquid.
3. Add the amaretto and whip until soft peaks form.
4. Put 2 scoops of gelato into a serving dish.
5. Sprinkle a tablespoon of the almonds over the gelato and top with a dollop of the flavored whipped cream.
6. Rub 1/2 an amaretti cookie along a fine grater over the whipped cream to garnish.
7. Repeat with remaining ingredients and serve immediately.

liqueur, espresso gelato, almonds, amaretti cookies

Taken from www.foodnetwork.com/recipes/claire-robinson/affogato-sundae-recipe.html (may not work)