Spicy Rice Balls

• 3/4 cup long grain rice
• 1/2 teaspoon salt
• 1 pound ground beef
• 1/2 teaspoon black pepper
• 1 small onions chopped
• 1/2 teaspoon garlic powder
• 1/4 cup green bell peppers chopped
• 1/4 cup horseradish
• 1/4 cup celery chopped
• 1 tablespoon worcestershire sauce
• 1/4 cup scallions, spring or green onions chopped
• 1 can soup, tomato
• 1 each eggs
• 1 can water
• 1 teaspoon dry mustard
• 1 teaspoon red hot pepper sauce

1. Combine all ingredients except tomato soup, water and hot sauce.
2. Mix together well.
3. Make balls about 1 inch in diameter.
4. Place in baking dish.
5. Combine tomato soup, water and hot sauce and pour over meatballs.
6. Bake, covered, in 350F (180C).
7. oven for 1 hour.

long grain rice, salt, ground beef, black pepper, onions, garlic, green bell peppers, horseradish, celery, worcestershire sauce, scallions, soup, eggs, water, mustard, red hot pepper sauce

Taken from recipeland.com/recipe/v/spicy-rice-balls-38629 (may not work)