Rum Balls

• 4 ounces semisweet chocolate, melted
• 1 (200 g) package chocolate wafers, crushed
• 3 tablespoons sweetened condensed milk
• 13 cup rum
• 1 teaspoon vanilla

1. Mix all ingredients together.
2. If mixture is too soft, allow mixture to stand and set until mixture becomes solid enough to form into balls, about 1/2 hour to 1 hour.
3. Roll into balls, 1 tablespoon at a time.
4. Balls can then be rolled into coco, candy sprinkles or sprinkled with powdered sugar.

semisweet chocolate, chocolate wafers, condensed milk, rum, vanilla

Taken from www.food.com/recipe/rum-balls-409773 (may not work)