Leek and Corn Filling

  1. Heat oil in a large skillet over high.
  2. Cook leek until translucent, about 1 minute, stirring constantly to prevent browning.
  3. Add corn and thyme, and season with salt and pepper.
  4. Cook, stirring frequently, until corn is fork-tender, about 5 minutes.
  5. Transfer to a bowl, and let cool slightly.

extravirgin olive oil, only, corn, thyme, salt

Taken from www.epicurious.com/recipes/food/views/leek-and-corn-filling-389817 (may not work)

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