Chicken & Vegetable Bake Recipe

• 2 c. cube chicken
• 1 c. dry onions
• 1 bag frzn vegetable mix
• 1 can potato soup
• 1 c. lowfat milk
• 1/2 teaspoon season salt
• 1 c. (4 ounce.) shredded Cheddar cheese
• 1 can refried crescent rolls

1. Mix soup, lowfat milk, salt, 1/2 cheese, vegetables, chicken, 1/2 onion in 8 x 12 inch baking dish at 375 degrees for 20 min.
2. Unroll crescent rolls; press together and cut into strips.
3. Lay on top on chicken dish in lattice top or possibly roll crescent rolls out and place on top.
4. Bake 15 min.
5. Top with remaining cheese and dry onion.
6. Bake 5 min.
7. Option: When mixing vegetables you can add in water chestnuts.

chicken, onions, vegetable mix, potato soup, milk, season salt, cheddar cheese, crescent rolls

Taken from cookeatshare.com/recipes/chicken-vegetable-bake-44616 (may not work)