Rebujito

• Ice
• 1 1/2 ounces fino sherry, preferably Tio Pepe
• 3 ounces chilled Sprite

1. Fill a highball glass with ice.
2. Add the sherry and Sprite and stir gently.

fino sherry, sprite

Taken from www.foodandwine.com/recipes/rebujito-cocktails-2010 (may not work)