Mike's Easy Cheesy Fried Burritos

• 2 can Roserita Refried Beans
• 1 medium White Onion diced
• 1 small Tomato diced
• 2 large Jalapenos diced
• 1 tsp Each: Garlic Powder - Onion Powder - Cumin
• 1 can 4 oz Green Chiles
• 1/2 cup Fresh Cilantro
• 1 packages Flour Tortillas
• 1 Bottle Canola Oil
• 1 bag Shredded Mexican 3 Cheese Or Cheddar Cheese
• 1 Bottle Hot Sauce
• 1 jar Salsa
• 1 pints Sour Cream

1. Add everything in the Refried Bean section and heat in the microwave covered for 5 minutes.
2. Place Tortilla on a plate and add refried beans and lots of cheese.
3. Tightly roll up Tortilla and pin it with a toothpick.
4. Push beans back into the Tortilla at the sides if slightly pushed out.
5. Heat oil until hot.
6. Fry burritos in 2" of Canola Oil until Tortillas are browned and crispy.
7. Drain and remember, PULL OUT TOOTHPICKS!
8. Serve with Hot Sauce, Salsa, Sour Cream and Avocados on a bed of lettuce or cabbage.
9. Garnish with fresh Cilantro.
10. You can also serve these with my easy, delicious, basic chile verde sauce poured over the tops.

beans, white onion, tomato diced, jalapenos diced, garlic, green chiles, fresh cilantro, flour tortillas, canola oil, cheddar cheese, salsa

Taken from cookpad.com/us/recipes/353608-mikes-easy-cheesy-fried-burritos (may not work)