Jalapeno Popper Dip

• 7 slices bacon, diced
• 2 (8 ounce) packages cream cheese, softened
• 1 cup mayonnaise
• 1 cup shredded Cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup chopped green onion
• 5 jalapeno peppers, seeded and chopped
• Topping:
• 1 cup crushed buttery round crackers
• 1/2 cup grated Parmesan cheese
• 1/4 cup butter, melted

1. Preheat oven to 350 degrees F (175 degrees C).
2. Cook and stir bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Remove bacon with a slotted spoon to a plate lined with paper towels to drain.
3. Stir bacon, cream cheese, mayonnaise, Cheddar cheese, mozzarella cheese, green onion, and jalapeno peppers together in a bowl; spread into a 9-inch round baking dish.
4. Mix crackers, Parmesan cheese, and butter together in a bowl; spread over the top of the cream cheese mixture.
5. Bake in preheated oven until bubbly, 20 to 30 minutes.

bacon, cream cheese, mayonnaise, cheddar cheese, mozzarella cheese, green onion, jalapeno peppers, topping, buttery round crackers, parmesan cheese, butter

Taken from www.allrecipes.com/recipe/233350/jalapeno-popper-dip/ (may not work)