Bird's Seafood Chowder Recipe

• 1 lg. diced onion
• 1 lg. diced bell pepper
• 1 stalk diced celery
• 1/4 c. bacon drippings
• 1 (16 ounce.) can tomatoes
• 2 (16 ounce.) cans mixed vegetables
• Dash of oregano
• Dash of sage
• 1 teaspoon Mex-I pepper
• 1 teaspoon instant coffee
• 1 c. catsup
• Salt and pepper to taste
• 1 1/2 pound diced white fish fillet
• 1 1/2 pound peeled med. shrimp
• 3 crabs, cleaned and halved

1. Saute/fry onions, peppers and celery in bacon drippings.
2. Add in all other ingredients, except seafood, and bring to a boil.
3. Simmer for 30 min, add in seafood and cook for another 15 to 20 min.

onion, bell pepper, celery, bacon drippings, tomatoes, mixed vegetables, oregano, sage, pepper, instant coffee, catsup, salt, white fish, shrimp, crabs

Taken from cookeatshare.com/recipes/bird-s-seafood-chowder-52611 (may not work)