Black Jack BBQ Sauce

• 1 cup strong coffee
• 1 cup cider vinegar
• 12 cup Worcestershire sauce
• 12 cup brown sugar
• 14 cup molasses
• 6 ounces tomato paste
• 1 tablespoon Frank's red hot sauce
• 2 tablespoons chili powder
• 2 tablespoons onion powder
• 1 tablespoon garlic powder
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cumin
• 1 teaspoon black pepper
• 1 teaspoon seasoning salt
• 1 teaspoon file powder

1. Combine ingredients except file in a non-reactive sauce pan.
2. Bring to a boil then reduce heat and simmer 20 minutes.
3. Remove from heat and stir in file.
4. Store any left over sauce in the refridgerator.

coffee, cider vinegar, worcestershire sauce, brown sugar, molasses, tomato paste, s red, chili powder, onion powder, garlic, ground cinnamon, ground cumin, black pepper, salt, file powder

Taken from www.food.com/recipe/black-jack-bbq-sauce-228058 (may not work)