Sweet Sour Spareribs

• 3 lb. spareribs, cut in serving sized pieces
• 2/3 c. C & H golden brown sugar, firmly packed
• 2 Tbsp. cornstarch
• 2 tsp. dry mustard
• 2/3 c. vinegar
• 1 c. crushed pineapple (undrained)
• 1/2 c. catsup
• 1/2 c. water
• 1/4 c. finely chopped onion
• 2 Tbsp. soy sauce
• salt and pepper

1. Spread ribs, meaty side up, in a single layer in a large shallow pan.
2. Brown in 425u0b0 oven for 20 to 30 minutes; drain off fat.
3. Combine all remaining ingredients, except salt and pepper, in saucepan; stir smooth.
4. Cook over medium heat until thick and glossy, stirring constantly.
5. Sprinkle salt and pepper over browned ribs; spoon half of sauce over meat.
6. Reduce heat to 350u0b0 and bake for 45 minutes.
7. Turn ribs; cover with rest of sauce and bake for 30 minutes more, or until well done.

spareribs, brown sugar, cornstarch, dry mustard, vinegar, pineapple, catsup, water, onion, soy sauce, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=990658 (may not work)