Cucumber Tomato Salad

• 1 cup 1/2-inch cubes English or seeded cucumber
• 1 cup halved cherry tomatoes
• 1/3 cup small red onion slivers
• 2 teaspoons light balsamic vinaigrette (no more than 2 g of fat per tablespoon; I used Newmans Own Light Balsamic Vinaigrette)
• 1 teaspoon balsamic vinegar, plus more to taste, if desired
• 1/2 ounce (2 tablespoons) goat cheese crumbles
• Sea salt and pepper, to taste

1. Toss the cucumber, tomatoes, and onion with the vinaigrette and vinegar in a medium mixing bowl.
2. Add the goat cheese, salt, and pepper, and toss gently to combine.
3. Serve immediately.
4. Each (about heaping 1-cup) serving has:
5. Calories: 57
6. Protein: 3g
7. Carbohydrates: 7g
8. Fat: 2g
9. Saturated Fat: 1g
10. Cholesterol: 3mg
11. Fiber: 1g
12. Sodium: 111mg

cucumber, tomatoes, red onion, light balsamic vinaigrette, balsamic vinegar, goat cheese crumbles, salt

Taken from www.epicurious.com/recipes/food/views/cucumber-tomato-salad-375540 (may not work)