Rice and Cheese Bake with Kimchi

• 1 rice bowl's worth Cooked white rice
• 50 grams Chinese cabbage kimchi
• 50 grams Pizza cheese
• 1 tsp Butter
• 1 Finely chopped parsley

1. Place the hot cooked rice in a heatproof dish, and put the butter on top.
2. Spread kimchi on the rice, and sprinkle with the cheese, then parsley.
3. Bake until the cheese is browned, then you're done.

rice bowls, cabbage, cheese, butter, parsley

Taken from cookpad.com/us/recipes/146439-rice-and-cheese-bake-with-kimchi (may not work)