Liver And Onion Patties Recipe

• 2 lbs. beef liver
• 3 sm. onions
• 20 saltine crackers
• 3 slightly beaten Large eggs
• 1/3 c. lowfat milk
• 1 1/2 teaspoon salt
• 1/4 teaspoon pepper
• Oil for frying

1. Cook liver in boiling water for 10 min.
2. Chop liver, onions, and crackers finely.
3. Add in Large eggs, lowfat milk, and seasonings.
4. Drop by teaspoonfuls into skillet with warm oil; flatten.
5. Fry on each side till brown and crisp.
6. Serves 6.
7. This takes a little effort, but I find my kids actually LIKE liver when I fix it this way.

beef liver, onions, crackers, eggs, milk, salt, pepper

Taken from cookeatshare.com/recipes/liver-and-onion-patties-24766 (may not work)