French Kiss

• 12 cup fresh lemon juice
• 2 tablespoons sugar
• 1 12 cups water
• 1 12 cups dry vermouth (12 oz)
• 1 12 cups sweet vermouth (12 oz)
• 6 slices fresh lemon, peel removed with a vegetable peeler

1. Make ice cubes: Stir together juice and sugar until sugar is dissolved.
2. Stir in water, then pour into an ice tray and freeze until hard, about 3 hours.
3. Make drinks: Stir together vermouths and lemonade ice cubes in a pitcher until vermouth is chilled.
4. Run a lemon strip around rim of each glass and drop into glass.
5. Fill glasses with vermouth mixture, including ice cubes.

lemon juice, sugar, water, sweet, lemon

Taken from www.food.com/recipe/french-kiss-338527 (may not work)