Genever Blush

• Ice
• 2/3 ounce genever
• 2/3 ounce
• 2/3 ounce Campari
• 1/2 passion fruit, or 1/2 ounce passion fruit nectar or juice
• 1/3 ounce gomme syrup (simple syrup with gum arabic) or Simple Syrup
• 6 to 8 passion fruit seeds, for garnish (optional)

1. Fill a cocktail shaker with ice.
2. Add all of the remaining ingredients except the garnish and shake well.
3. Double strain into a chilled coupe and garnish with the passion fruit seeds.

genever, passion fruit, gomme syrup, fruit seeds

Taken from www.foodandwine.com/recipes/genever-blush-cocktails-2010 (may not work)