Three Cheese Tortellini with Chicken Broth

• 1 (12 ounce) package Barilla Three Cheese Tortellini
• 5 cups chicken broth
• 1/3 cup shredded Parmigiano cheese
• 1/2 tablespoon chopped Italian parsley

1. Bring broth to boil.
2. Add tortellini and simmer for 10 minutes.
3. Serve in individual bowls topped with Parmigiano cheese; garnish with parsley.

barilla three cheese, chicken broth, cheese, italian parsley

Taken from allrecipes.com/recipe/three-cheese-tortellini-with-chicken-broth/ (may not work)