Easy Skillet Lasagna Recipe

• 1 12 tablespoons vegetable oil
• 1 large onion, chopped
• 1 cup mushroom, chopped
• 2 garlic cloves, minced
• 1 (14 1/2 ounce) can diced tomatoes, drained (I use petite)
• 1 cup tomato sauce (I use Ragu Chunky Tomato Garlic and Onion)
• 14 teaspoon black pepper
• 1 teaspoon salt
• 1 cup skim milk ricotta cheese
• 12 cup part-skim mozzarella cheese
• 3 tablespoons parmesan cheese
• 6 ounces ziti pasta (fully cooked)
• 2 tablespoons parsley (dried or fresh)

1. Heat oil in large nonstick skillet over medium high heat.
2. Add onions and cook until softened, about 4 minutes.
3. Add garlic and mushrooms and cook until garlic is fragrent, about one minute.
4. Add tomatoes, tomato sauce, salt and pepper.
5. Cook mixture until it thickens up a bit, around 5 minutes.
6. Add noodles to skillet and stir well.
7. Add scoops of ricotta cheese over noodles; add in mozzarella and Parmesan.
8. Stir in parsley.
9. Cook two minutes, or until mixture is thick.

vegetable oil, onion, mushroom, garlic, tomatoes, tomato sauce, black pepper, salt, milk ricotta cheese, mozzarella cheese, parmesan cheese, pasta, parsley

Taken from www.food.com/recipe/easy-skillet-lasagna-recipe-508516 (may not work)