Two Corn Casserole Recipe

• 1/2 c. butter
• 3/4 c. minced green pepper
• 1/3 c. minced onion
• 17 ounce. can Green Giant Golden brown cream style corn
• 17 ounce. can Green Giant Golden brown whole kernel corn
• 3 Large eggs, well beaten
• 8 1/2 ounce. pkg. corn muffin mix
• 4 ounce. (1 c.) shredded Cheddar cheese

1. Heat oven to 350 degrees.
2. Grease 2 qt casserole.
3. In small skillet, heat butter.
4. Add in green pepper and onion; saute/fry till crisp and tender.
5. In large bowl, combine cream style corn, whole kernel corn, Large eggs, and corn muffin mix; blend well.
6. Add in onion mix; mix well.
7. Pour into casserole; cook till hard and set.
8. Let stand 5 min before serving.
9. 12 (1/2) servings.
10. 270 calories per serving.

butter, green pepper, onion, cream style corn, kernel corn, eggs, corn muffin, cheddar cheese

Taken from cookeatshare.com/recipes/two-corn-casserole-57145 (may not work)