Very Basic Cheesecake

• 2 (8 ounce) packages cream cheese
• 5 eggs
• 1 cup sugar
• 2 prepared graham cracker crusts
• 16 ounces sour cream
• 1 tablespoon sugar (for topping)
• 1 teaspoon vanilla

1. For cheesecake batter: blend cream cheese, eggs and 1 cup sugar together well.
2. Pour half of mixture into each graham crust.
3. Bake at 350 for 45 minutes and let cool a bit.
4. For topping: Cream together sour cream, sugar and vanilla and spread on top of baked cheesecake.
5. Place back into oven for another 10 minutes.
6. Allow to cool completely before slicing.

cream cheese, eggs, sugar, graham cracker crusts, sour cream, sugar, vanilla

Taken from www.food.com/recipe/very-basic-cheesecake-185305 (may not work)