Summer Spinach Salad

• 4 cups fresh chopped spinach leaves
• 4 tsp. PLANTERS Walnuts
• 1 cup fresh or frozen raspberries
• 1/2 cup red onion, thinly sliced
• 1 cup cucumber slices
• 1/2 cup KRAFT Lite CATALINA Dressing
• 4 whole wheat hoagie s
• 4 tsp. trans fat free canola-based soft margarine
• 8 slices KRAFT 2% Milk Cheddar Cheese Singles
• 4 pears
• 4 On-the-Go packets
• 4 bottles of water, 20 fl oz

1. TOSS spinach, walnuts, raspberries, onion and cucumber in large bowl.
2. Add dressing; mix lightly.
3. Divide evenly among 4 plates.
4. SPREAD each roll with 1 tsp.
5. margarine.
6. Top each with 2 slices of cheese and serve with spinach salad.
7. ENJOY each lunch with a pear for dessert.
8. MIX a CRYSTAL LIGHT On-the-Go packet into each bottle of water.
9. Shake until combined well.

spinach leaves, walnuts, frozen raspberries, red onion, cucumber slices, dressing, whole wheat hoagie, trans fat free, cheddar cheese, packets, bottles of water

Taken from www.kraftrecipes.com/recipes/summer-spinach-salad-110988.aspx (may not work)