Chocolate Coffee Dessert

• 20 Oreos, crushed in blender (filling and all)
• 1/3 c. butter, softened
• 1/2 gal. coffee ice cream
• 3 sq. chocolate (unsweetened)
• 1 c. sugar
• 2 tsp. butter
• 1 large can evaporated milk
• 1 large container Cool Whip
• 1/2 c. nuts

1. Mix Oreos and 1/3 cup butter together and press into an 11 x 13-inch pan.
2. Freeze until firm.
3. Slightly soften ice cream. Press on top of crust.
4. Freeze until firm.
5. Mix chocolate, 1 cup sugar, 2 teaspoons butter and evaporated milk together and cook in heavy pan until thick.
6. Then cool.
7. After sauce cools, spread over frozen ice cream layer and refreeze.
8. Soften Cool Whip and spread on top of chocolate layer.
9. Sprinkle nuts on top.
10. Refreeze.
11. Let sit out of freezer a little while before cutting.

oreos, butter, coffee ice cream, chocolate, sugar, butter, milk, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=454416 (may not work)