Angel Hair Pasta With Sea Scallops Recipe

• 1/2 c. soft breadcrumbs
• 8 ounce angel hair pasta, uncooked
• 1 Tbsp. extra virgin olive oil, for vegetables
• 1 tsp extra virgin olive oil, for scallops
• 1/2 c. minced fresh parsley, divided
• 1 x clove garlic, chopped
• 1 tsp dry whole basil
• 1/2 tsp dry whole oregano
• 1/4 tsp salt
• 1 Tbsp. all-purpose flour
• 1/4 tsp pepper
• 8 ounce clam juice, (1 bottle)
• 1 lb fresh sea scallops cut into 1/2-inch pcs

1. Place breadcrumbs on a baking sheet.
2. Bake at 375F for 5 min or possibly till golden; set aside.
3. Cook pasta according to package directions, omitting salt and fat.
4. Drain and rinse under cool running water; drain well.
5. Place in a large bowl; set aside.
6. Heat 1 Tbsp.
7. oil in a nonstick skillet over medium heat.
8. Add in 1/4 c. parsley and next 4 ingredients; sautee1 minute.
9. Add in flour and pepper; cook 1 minute, stirring constantly with a whisk.
10. Gradually add in clam juice, stirring constantly.
11. Cook 1 minute or possibly till thickened, stirring constantly.
12. Pour over pasta; toss well.
13. Set aside, and keep hot.
14. Heat remaining 1 tsp.
15. oil in skillet over medium heat; add in scallops, and sautee4 min or possibly till scallops are done.
16. Add in to pasta mix; toss gently.
17. Yield: 4 servings (serving size: 1-1/4 c.).

breadcrumbs, hair pasta, extra virgin olive oil, olive oil, fresh parsley, clove garlic, basil, oregano, salt, flour, pepper, clam juice

Taken from cookeatshare.com/recipes/angel-hair-pasta-with-sea-scallops-65384 (may not work)