Eggless Salad

• 2 pounds soft tofu
• 1/2 cup soy-based mayonnaise
• 3 tablespoons Dijon mustard
• 1 teaspoon cayenne
• 1/2 teaspoon turmeric
• 2 tablespoons chopped flat-leaf parsley
• 1 tablespoon chopped fresh dill
• 1/2 cup diced green onions
• Salt and pepper

1. Place the tofu in a mixing bowl and mash with a wooden spoon.
2. Mix in the remaining ingredients and combine well.
3. Chill slightly, then serve on a bed of mixed greens or as a sandwich.

tofu, soybased mayonnaise, mustard, cayenne, turmeric, flatleaf, dill, green onions, salt

Taken from www.foodnetwork.com/recipes/tyler-florence/eggless-salad-recipe.html (may not work)