Green Beans With Sour Cream

• 1 12 lbs green beans
• 12 lb mushroom, sliced
• 2 tablespoons butter
• 1 cup nonfat sour cream
• 1 teaspoon salt
• parsley (to garnish)

1. Trim the beans and cook in boiling salt water until tender.
2. Drain and keep warm.
3. Saute the mushrooms in the butter for five minutes.
4. Add the sour cream and salt.
5. Put the beans on a serving dish and pour the mushroom/sour cream mixture over them.
6. Sprinkle with chopped parsley and serve immediately.

green beans, mushroom, butter, nonfat sour cream, salt, parsley

Taken from www.food.com/recipe/green-beans-with-sour-cream-210546 (may not work)