Stewed String Beans-Chinese

• 4 slices bacon
• 2 scallions, shredded
• 1 teaspoon fresh ginger, shredded
• 1 tablespoon soy sauce
• 1 cup water
• 34 lb string bean, cut in 1-inch lengths
• salt

1. In a wok, cook bacon until crisp and set aside.
2. Stir scallion and ginger in the bacon fat.
3. Add soy sauce and water and bring to a boil.
4. Add beans and mix well.
5. Cover and simmer over low heat until liquid is reduced and beans are tender, about 30 minutes.
6. Serve hot, garnished with crumbled bacon.

bacon, scallions, fresh ginger, soy sauce, water, string bean, salt

Taken from www.food.com/recipe/stewed-string-beans-chinese-405317 (may not work)