Hibiscus Tea

• 1 teaspoon black tea
• 1 teaspoon cinnamon
• 12 teaspoon dried hibiscus flowers

1. Assemble all the ingredients and place in a tea ball.
2. Note: If you don't own a tea ball, then you can put the ingredients directly in the water and then strain out later.
3. Place tea ball in hot water and steep for 10 minutes.
4. Chill in fridge and drink as an iced tea!

black tea, cinnamon, flowers

Taken from www.food.com/recipe/hibiscus-tea-447905 (may not work)