Bull Shot

• 1/2 teaspoon Worcestershire sauce
• 1/8 teaspoon celery salt
• Ice cubes
• 1/4 cup vodka
• 3/4 cup chilled double-rich double-strength canned beef broth
• Lime wedge

1. Mix Worcestershire and salt in glass.
2. Add ice cubes.
3. Pour vodka, then broth over.
4. Garnish with lime wedge.

worcestershire sauce, celery salt, cubes, vodka, beef broth, wedge

Taken from www.epicurious.com/recipes/food/views/bull-shot-231576 (may not work)