One-Pan Sweet & Sour Chicken

• 1/2 cup apricot preserves
• 2 tablespoons soy sauce
• 2 tablespoons cider vinegar
• 2 tablespoons freshly grated gingerroot
• 1 Half Stick (1/4 cup) Land O Lakes Unsalted Butter
• 1 (14- to 16-ounce) package chicken tenders or chicken stir-fry meat
• 6 ounces (about 2 cups) snow peas
• 1 cup matchstick-cut carrots
• 1 cup pineapple chunks, drained
• 3 cups cooked long grain rice

1. Combine apricot preserves, soy sauce, vinegar and gingerroot in bowl; mix well using whisk.
2. Set aside.
3. Melt butter in 12-inch skillet over medium-high heat until sizzling; add chicken.
4. Cook, stirring occasionally, 6-8 minutes or until chicken begins to brown.
5. Add snow peas and carrots.
6. Continue cooking 3-5 minutes or until vegetables are crisply tender.
7. Stir in apricot mixture and pineapple; continue cooking 1-2 minutes or until heated through.
8. Serve over cooked rice.

apricot preserves, soy sauce, cider vinegar, gingerroot, butter, chicken tenders, snow peas, matchstick, pineapple, long grain rice

Taken from www.landolakes.com/recipe/3375/one-pan-sweet-sour-chicken (may not work)