Crispy Coated Chipotle-Fish with Avocado Salsa

• 1 pouch Shake'N Bake Extra Crispy Original Coating Mix
• 1 tsp. chipotle chile pepper powder
• 4 tilapia fillets (1 lb./450 g) Walmart Supercenter 1 pkg For $10.98 thru 02/14
• 2 cups chopped English cucumber
• 1 avocado, chopped Whole Foods 5 ea For $5.00 thru 02/09
• 1/4 cup finely chopped red onions
• 2 Tbsp. chopped fresh cilantro
• 1 clove garlic, minced
• 1/4 cup Kraft Italian Zesty Lime Dressing
• 2-2/3 cups hot cooked long-grain brown rice
• 1 lime, cut into 4 wedges

1. Heat oven to 400 degrees F.
2. Cover baking sheet with parchment.
3. Combine coating mix and chile powder in shaker bag.
4. Use to coat fish as directed on package; place on prepared baking sheet.
5. Bake 10 min.
6. or until fish flakes easily with fork.
7. Meanwhile, combine all remaining ingredients except rice and lime wedges.
8. Serve fish with rice; top with avocado salsa.

pepper powder, tilapia, cucumber, avocado, red onions, fresh cilantro, clove garlic, italian zesty, brown rice, lime

Taken from www.kraftrecipes.com/recipes/crispy-coated-chipotle-fish-avocado-salsa-180670.aspx (may not work)