Banh Mi Sandwiches

• 4 sandwich buns
• 1 pickled matchstick carrots and Asian white radish (daikon)
• 1 siracha chili sauce (to taste)
• 1 mayo
• 1 jalapeAao
• 1 bunch cilantro
• 1/2 cucumber (cut in matchstick)
• 1 Super thinly sliced rib eye Beef
• 1/2 tsp fish sauce
• 1/2 tbsp soy sauce
• 1/4 tsp brown sugar
• 2 clove garlic (minced)

1. Marinade beef with: fish sauce,garlic,brown sugar,soy sauce.
2. (For 10 min)
3. Mix mayo with siracha chili sauce to your taste to make your siracha mayo.
4. Cook marinated beef in a hot pan or grill pan.
5. It should only take a few min as the beef should be super thin almost shaved.
6. And it will cook in a bit of your marinade and get deeelish.
7. Toast your sandwich bun and spread your siracha mayo on both sides.
8. Add your cooked beef, pickled carrots and radishes (use your own pickling liquid to do these in advance.
9. .
10. Super easy) matchstick cucumber, cilantro and jalapeAao
11. SERVE WITH: You're fave salad.. we did mango,cucumber and jicama salad with homemade tequila lime dressing

buns, carrots, chili sauce, mayo, cilantro, cucumber, super, fish sauce, soy sauce, brown sugar, clove garlic

Taken from cookpad.com/us/recipes/346225-banh-mi-sandwiches (may not work)