Peanut Sesame Crusted Tuna with Wasabi Cream Sauce

• 4 6 oune fresh tuna steaks
• 1 large egg
• 2 tbsp mayonnaise
• 1 tbsp olive oil
• 1 tbsp white seasame seeds
• 4 tbsp finely chopped peanuts, I use dry roasted
• 1 tbsp black seasame seeds
• 1 tsp kung pao dry seasoning mix
• 1 recipe wasabi cream sauce, recipe attached in direction step #5

1. MAKE PEANUT SESAME CRUST MIX
2. Combine peanuts, both sesame seeds and king pain seasoning in a small bowl
3. In another bowl whisk egg and mayonnaise until smooth.
4. Dip each tuna steak in mixture then coat with peanut sesame coating, pressing to adhere
5. COOK FISH
6. Heat olive oil in a skillet large enough to hold tuna steaks without crowding.
7. Add tuna and cook 3 to 5 minutes on each side.
8. The cooking time will depend on thickness of your steaks and how you like them done.
9. We like our tuna medium rare, adjust cooking time go your preference
10. Warm wasabi sauce, ( recipe attached below ), just until heated
11. Serve sauce with tuna

tuna, egg, mayonnaise, olive oil, white seasame seeds, peanuts, black seasame seeds, recipe wasabi cream sauce

Taken from cookpad.com/us/recipes/341717-peanut-sesame-crusted-tuna-with-wasabi-cream-sauce (may not work)