Candy Corn Pudding Parfaits

• 9 Hershey candy corn kisses
• 1 (3 1/2 ounce) package vanilla pudding mix (6-serving size)
• 3 cups milk
• 12 cup frozen non-dairy topping, thawed
• additional whipped topping (to garnish) (optional)
• additional Hershey candy corn kisses (to garnish) (optional)

1. Remove wrappers from candies.
2. Stir together pudding mix and milk in medium saucepan.
3. Cook on medium heat, stirring constantly, until mixture comes to a boil.
4. Remove from heat.
5. Set aside 1/2 cup pudding; place plastic wrap on surface and refrigerate.
6. Evenly divide 1 cup pudding among 4 to 6 clear parfait glasses.
7. Cover loosely, refrigerate while preparing next step.
8. Add 9 candies to remaining pudding in pan.
9. Stir until candies are melted and mixture is uniform orange color; cool slightly (about 10 minutes).
10. Evenly layer orange pudding onto vanilla pudding in serving dishes.
11. Stir 1/2 cup whipped topping into cooled vanilla pudding.
12. Evenly layer onto orange layer in serving dishes.
13. Cover; refrigerate until ready to serve.
14. Garnish with additional whipped topping and candy piece, if desired.

corn kisses, vanilla pudding, milk, frozen nondairy topping, additional whipped topping, corn kisses

Taken from www.food.com/recipe/candy-corn-pudding-parfaits-333645 (may not work)