Flat-Bottom Fruit Pie

• 1 frozen ready-to-bake pastry pie shell (9 inch), thawed
• 1 tsp. cinnamon sugar
• 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
• 1-1/4 cups milk
• 1 cup thawed Cool Whip Whipped Topping
• 1 large fresh peach, sliced
• 1/2 cup each fresh blueberries and raspberries Whole Foods 3 For $10.00 thru 02/09

1. Heat oven to 400 degrees F.
2. Remove pie shell from foil container; place shell on baking sheet sprayed with cooking spray.
3. Gently flatten side; sprinkle with cinnamon sugar.
4. Bake 8 to 10 min.
5. or until lightly browned; cool completely.
6. Meanwhile, beat pudding mix and milk in medium bowl with whisk 2 min.
7. Stir in Cool Whip.
8. Refrigerate 1 hour.
9. Spread pudding mixture onto crust just before serving; top with fruit.

pastry pie shell, cinnamon sugar, milk, topping, fresh peach, blueberries

Taken from www.kraftrecipes.com/recipes/flat-bottom-fruit-pie-106328.aspx (may not work)