Rum Runner's Pineapple on Ice Cream

• 1 pineapple, peeled, cored and chunked
• 4 tablespoons butter
• 12 cup dark brown sugar, packed
• 14 teaspoon cinnamon
• 1 dash ginger
• 12 cup dark rum, warmed
• 1 pint vanilla ice cream

1. Lightly butter a baking dish and evenly distribute pineapple over the bottom.
2. Melt butter and brush it over the fruit.
3. In a small bowl, combine sugar, cinnamon and ginger.
4. Sprinkle evenly over the pineapple.
5. Bake in a 180C oven for 30 minutes.Serve the fruit topped with vanilla ice cream and the warm rum.

pineapple, butter, brown sugar, cinnamon, ginger, dark rum, vanilla ice cream

Taken from www.food.com/recipe/rum-runners-pineapple-on-ice-cream-139706 (may not work)