Macaroni Salad with Greek Yogurt

• 1-3/4 cups whole grain elbow macaroni, uncooked
• 1-1/2 cups each small broccoli and cauliflower florets Safeway 1 lb For $1.99 thru 02/09
• 1 red pepper, chopped
• 1 cup KRAFT Bacon Flavored Reduced Fat Mayonnaise
• 1/4 cup plain nonfat Greek-style yogurt
• 2 Tbsp. GREY POUPON Dijon Mustard
• 2 hard-cooked eggs, chopped

1. Cook macaroni in large saucepan as directed on package, omitting salt and adding vegetables to the boiling water for the last 2 min.
2. ; drain.
3. Rinse with cold water; drain well.
4. Place in large bowl.
5. Mix mayonnaise, yogurt and mustard until blended.
6. Add to macaroni mixture along with the eggs; mix lightly.
7. Refrigerate several hours or until chilled.

whole grain elbow macaroni, broccoli, red pepper, bacon, yogurt, poupon, eggs

Taken from www.kraftrecipes.com/recipes/macaroni-salad-greek-yogurt-168956.aspx (may not work)