Stone Ground Speckled Grits

• 3 1/2 cups milk
• 1 cup stone-ground speckled grits, or grits
• 2 tablespoons butter
• 3/4 cup crumbled Gorgonzola
• 1/2 cup creme fraiche, or heavy cream
• 2 tablespoons snipped fresh chives
• Salt and pepper to taste

1. In a heavy saucepan set over moderate heat combine milk and grits, bring to a boil, stirring with a wooden spoon and simmer, stirring, for 20 minutes.
2. Remove from heat, stir in butter, Gorgonzola, creme fraiche and chives.

milk, stoneground, butter, creme fraiche, fresh chives, salt

Taken from www.foodnetwork.com/recipes/stone-ground-speckled-grits-recipe.html (may not work)