Vanilla Chiller

• 1 cup brewed Nabob Bold Full City Dark Roast Coffee, cooled
• 4 peaks (1/3 of 100-g bar) Toblerone Swiss Milk Chocolate
• 2 cups frozen vanilla yogurt, softened
• 1/3 cup thawed Cool Whip Whipped Topping
• 3/4 tsp. grated Baker's Semi-Sweet Chocolate

1. Blend coffee and milk chocolate in blender until chocolate is finely chopped.
2. Add frozen yogurt; use pulsing action to blend until smooth.
3. Pour into 3 tall glasses; top with Cool Whip and semi-sweet chocolate.
4. Serve immediately.

coffee, peaks, vanilla yogurt, chocolate

Taken from www.kraftrecipes.com/recipes/vanilla-chiller-83058.aspx (may not work)