Sourdough Cottage Pudding

• 1 cup butter
• 2 cups sugar
• 12 cup boiling water
• 12 cup milk
• 1 teaspoon vanilla
• 3 cups flour
• 2 eggs
• 1 cup sourdough starter
• 3 teaspoons double-acting baking powder
• 14 cup butter
• 12 cup sugar
• 1 tablespoon flour
• 1 cup milk
• 1 teaspoon vanilla

1. Preheat oven to 300F.
2. Cream butter and sugar, add water, milk, and vanilla.
3. Add 1 cup of flour and 1 egg and beat hard.
4. Then add 2nd cup of flour and 2nd egg and beat hard.
5. Add 3rd cup of flour and 1 Cup of Sourdough and beat hard.
6. Then add baking powder and beat hard for the last time :).
7. Pour into 1 Bundt pan (or 2 loaf pans lined with parchment paper).
8. Bake for 1 hour 15 minutes or until tester comes out clean.
9. For vanilla sauce.
10. Melt butter, add flour then sugar, milk & vanilla.
11. Whisk over medium heat until just thick and pour over cake slices before serving.

butter, sugar, boiling water, milk, vanilla, flour, eggs, sourdough starter, doubleacting baking powder, butter, sugar, flour, milk, vanilla

Taken from www.food.com/recipe/sourdough-cottage-pudding-227215 (may not work)