VELVEETA King Ranch Chicken Casserole

• 1 Tbsp. butter
• 1 green pepper, chopped
• 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 3 cups chopped cooked chicken, cut into bite-size pieces Whole Foods 1 lb For $3.99 thru 02/09
• 1 can (10-3/4 oz.) condensed cream of chicken soup
• 1 can (10-3/4 oz.) condensed cream of mushroom soup
• 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
• 1 lb. (16 oz.) VELVEETA, cut into 1-inch cubes, divided
• 12 corn tortillas (6 inch), cut in half

1. Heat oven to 350 degrees F.
2. Melt butter in large skillet on medium heat.
3. Add peppers and onions; cook and stir 5 min.
4. or until crisp-tender.
5. Add chicken, soups, tomatoes and half the VELVEETA; mix well.
6. Spread 1 cup chicken mixture onto bottom of 13x9-inch baking dish; cover with 6 tortilla halves.
7. Repeat layers 3 times.
8. Top with remaining VELVEETA; cover.
9. Bake 45 min.
10. or until heated through, uncovering for the last 15 min.

butter, green pepper, onion, chicken, condensed cream, condensed cream, tomatoes, velveeta, corn tortillas

Taken from www.kraftrecipes.com/recipes/velveeta-king-ranch-chicken-casserole-153719.aspx (may not work)