Seafood Satay Medley

• 1/4 cup olive oil
• 500g green prawns, peeled and de-veined Safeway 1 lb For $8.99 thru 02/09
• 300g calamari, scored diagonally, cut into 4cm squares
• 200g scallops, cleaned
• 1 red capsicum, sliced
• 4 spring onions, cut into 3cm lengths
• 1 clove garlic, crushed
• 1 teaspoon brown sugar
• 1/2 teaspoon paprika
• 1/2 teaspoon ground cumin
• 1/3 cup KRAFT Smooth Peanut Butter
• 400ml can light coconut cream
• juice of 1 lemon Safeway 4 ct For $5.00 thru 02/09
• steamed rice, to serve
• lime wedges, to garnish Safeway 3 ct For $1.00 thru 02/09

1. Heat 2 tablespoons of oil in a wok over high heat.
2. Stir-fry prawns, calamari and scallops for 2 minutes.
3. Remove and set aside.
4. Heat remaining oil in wok and stir-fry capsicum, spring onions, garlic, brown sugar, paprika and cumin for 2 minutes.
5. Stir in the peanut butter until smooth, then stir in the coconut cream.
6. Return the seafood to pan along with the lemon juice and stir until heated through.
7. Serve immediately with rice and lime wedges.

olive oil, calamari, red, spring onions, clove garlic, brown sugar, paprika, ground cumin, butter, light coconut cream, lemon, rice, lime wedges

Taken from www.kraftrecipes.com/recipes/seafood-satay-medley-109482.aspx (may not work)