Fabulous Fig Scones

• 1 cup whole wheat pastry flour
• 1/2 cup old-fashioned rolled oats
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 cup canola oil
• 1 egg, lightly beaten
• 1/4 cup honey
• 1/4 cup white sugar
• 1 cup diced fresh figs

1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper and lightly sprinkle flour over paper.
2. Whisk flour, oats, baking powder, and salt together in a bowl. Whisk oil and egg together in a separate bowl until smooth; add honey and mix well. Mix oil mixture into flour mixture just until batter is moistened. Sprinkle sugar over figs in a bowl and toss to coat; fold into batter.
3. Transfer batter to the middle of the prepared baking sheet and form into a 7-inch circle.
4. Bake in the preheated oven for 10 minutes. Score the batter into 8 sections and continue baking until scones are cooked through and lightly browned on top, about 20 minutes more. Cut into 8 scones and slide every other scone back from the circle to allow cooling.

whole wheat pastry flour, oldfashioned, baking powder, salt, canola oil, egg, honey, white sugar, fresh figs

Taken from www.allrecipes.com/recipe/244480/fabulous-fig-scones/ (may not work)